Pineapples are one of the most peculiar fruits in the world, with an eccentric flavor that many like. It is also special since it contains an element that we will only find in it and that is responsible for that characteristic itching on the tongue; bromelain. It is possible to harvest this fruit at home and here is a small guide on how to plant pineapple step by step at home.
Also known as pineapple, which derives from the Tupi language of Brazil, it means «delicious fruit.» Its scientific name is Ananas Comosus, It is a tropical fruit of the bromeliaceae species. Originally from South America, it is extremely valuable for gastronomy that uses its sweet-acid flavor to give dishes an exquisite touch.
Among the properties of pineapple we find that it is especially rich in vitamin C. To a lesser extent it also contains vitamin A, the complete B complex and folic acid. As for minerals, it is rich in iron, zinc, magnesium, manganese, calcium, potassium and iodine.
Steps to plant pineapple at home
Growing pineapple at home is relatively easy if you live in a tropical or subtropical zone, since the ananas comosus It is a plant that grows in warm climates. In addition, it is an indoor plant that does not require great care. The first thing you should do is buy a pineapple and then follow these steps:
Once the pineapple has grown its roots, a suitable substrate must be prepared with 4 parts of peat and 1 of humus, since it likes soils with medium humidity. It must be placed in a pot of at least 25 cm in diameter to give it enough space to grow.
It is time to plant the pineapple and after this, the bush in the center of the plant will grow little by little until it achieves an even bigger bush. The new fruit will appear on the central stem, and it also usually gives off shoots on the sides that can be transplanted.
After 15 to 24 months have elapsed, we will be able to harvest the pineapple. We will know that the fruit is ready to be harvested when the color of the base of the pineapple changes from green to yellow. After this, the plant dies but its offspring remain, which emerge in the process.
Finally, after cultivating the pineapple, we have a fruit ready to eat and taste its exquisite and characteristic flavor.
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