Make sushi is simpler than it seems. While you need a certain skill to create each roll and shape it with the Makisu in addition to cutting it, it is a recipe that tends to improvement, to the degree that once you dominate the basics, the basics, You will want to try more and more ingredients and creativity To prepare original and delicious rolls.
Actually, you don't need more material than you can find in a supermarket. The only special instrument that you probably do not have in your kitchen if you have never prepared sushi is the Makisu, A bamboo mat Elementary to shape the rolls and have a fine sheet knife. The rest is part of Your creativity in the kitchen.
This is what You need and the best way to make sushi easily In your home:
Basic ingredients for all rolls:
2 cups of rice for sushi
2 tablespoons of rice vinegar
1 tablespoon of Kosher salt
1 ½ tablespoon of sesame oil (also known as sesame)
10 Nori algae sheets
Variable ingredients for each roll:
Avocado in fine strips
Shrimp
Pepino Party in strips
Smoked or cooked salmon in fine fillets
Sesame
Mango in fine strips
Cream cheese in long strips
Utensils:
Makisu (Bamboo sushi tape)
Film paper
Rice preparation:
Rinse rice at least a couple of times to remove starch. Add the 2 tablespoons of vinegar, sesame oil, salt and mix carefully so as not to break the grains. Leaves stand for five minutes and make sure not beat it. Add the rice to a pot, add a cup and a half of water for each cup of rice, cover it and Kitchen over high heat to the point of boiling.
Once it begins to boil and the bubbles are visible, it carries the flame to a minimum and wait 10 minutes until the water has evaporated. The rice should be at its point and stuck, but not beaten. Remove it from the pot with care and let it cool for half an hour on a wood or glass surface, distributing it as well as possible.