During the pandemic of the COVID-19the home food It has become part of the daily routine for many, since it has increased sales of delivery applications and has affected physical restaurants sales. Little by little Restaurants have become «food dispatators» where the kitchen receives orders and delivers them to a delivery man, and that is where the idea of the Dark Kitchens or Ghost Kitchens.
This concept is nothing new, since it has been applied in many countries since before this health crisis. With more than 7,000 Ghost kitchens In China and more than 3,000 in India, this concept has gained strength and the current situation has been helpful. We tell you what is a Dark Kitchenits advantages and our top 5 in the CDMX.
A restaurant without chairs or tables
The first thing that comes to mind when thinking about a restaurant, is A space with delicious food and a pleasant atmosphere to which you can go to enjoy food in person; However, with the current situation it is almost impossible to go to a public space to eat, so this concept is ideal for today's society. The Dark Kitchens either Ghost kitchens They are establishments in which customers are completely eliminated to Fully focus on the kitchen service for home shipmentsthus increasing efficiency to deliver more food and reducing the necessary expense to have a space dedicated to diners.
These novel kitchens can be owned by a brand only or a third that works with several brands. In addition, traditional restaurants can use Dark Kitchens to take care of your home deliveries to Efficit your deliveries and increase your sales.