The Internet has become a paradise for clever tricks. It is true that sometimes they compensate little, make more mess or simply do not adapt to your needs, but what cannot be denied is that They are the most creative and original. You have tricks for everything, so many and for so many things, that it would be really cumbersome to classify them by category.
Personally, the ones that catch my attention the most are those related to the fields in which I work most often, that is, home, food, wellness and lifestyle. The advantage is that you can try them without leaving home and at the same time since they do not usually require any complicated materials, quite the opposite. Among the most popular are, without a doubt, those for cleaning and cooking. Take note of this idea because it will not leave you indifferent.
How to peel a kiwi in a few seconds
If you can’t resist trying the spoon trick to peel oranges in 30 seconds, or the pomegranate trick to do it in less than 1 minute, here’s the kiwi trick, for which you don’t need a hand or a peelerbut a glass and also a knife.
When would it pay you to use this trick? Well in the case of not having a spoon to remove the pulp (the most widespread trick) and not want to waste time peeling the kiwi with the knife.
- The first thing you have to do is split the kiwi lengthwise. This would be the first novelty with respect to the rest of the tricks to peel kiwis that proliferate on social networks.
- Once broken in two, you have to place one of the halves vertically on the edge of a glass, sink it into the edge and press it against it. Next, slide down, so that the kiwi pulp will come out on its own.
- As you can see, the pulp comes out cleanly and so close to the skin, which is a good way to make it as quick as possible and not waste any of this delicious fruit.
- Surely you are curious and want to know if it can be used for more fruits. Well the answer is yes, try doing it with a handle and you will see how fast. Being larger and longer, this method is practical for this fruit. Of course, you will have to make two cuts lengthwise instead of just one so that the bone part is in the middle.
What to do with that kiwi?
And now that you have put this MacGyver-style trick into practice, and after scrubbing the corresponding glass, you may be wondering what to do with the kiwi in question. Well, in addition to eating it as is and enjoying its innumerable properties such as the presence of vitamin C, fiber and other essential nutrientsit can also be seasoned with cinnamon or ginger, sugar and orange zest.
You can serve it in a fruit salad, puree it in a smoothie, use it as a topping on toast with cottage cheese, or combine it in a salad with fresh, soft cheeses, escarole, avocado or other citrus fruits.
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