The most expensive and exotic plants in the world

Saffron

The origin of remote saffron to the Egyptians who used this seasoning as as a dye and as a food coloring; to the Greeks who used it as perfume, dye and aphrodisiac; finally The Phoenicians and the Romans were responsible for exporting it.

The Crocus sativus plant is responsible for producing saffron. This species, in addition to providing one of the most expensive condiments, is known for its vibrant colors; Their pistols are yellow that are linked to their red strands from which the seasoning is extracted.

This plant produced mostly in India, Iran and Spain, due to the majority use used for its respective cuisine; plus the taste and versatility that can be given to this seasoning is what increases the price, currently A gram extracted from this plant can be paid for $ 200 Mexican pesos.

Glorious

This plant is one of the most beautiful, due to the majestic flowers full of colors, beauty and rarity. This climbing plant is identifiable simple or branched stems that can reach up to 3 m long, with bright green leaves, oval and ending. While the flowers have 6 edges curly edges in red, yellow or pink colors. These types of plants only bloom in summer and are delicate cultivation plants, Its approximate value is $ 200 Mexican pesos for each flower.