Mexico is a country full of culture, traditions and, of course, a Incredible gastronomic variety. Therefore, some Mexican chefs put the name of Mexico in the world, Thanks to its originality in the kitchen.
Beyond the mixture of flavors and aromas, The inventions of these chefs are a reflection of Mexican culture in the United States and some countries in Europe, so they have won the International recognition.
Next, we listed some of the chefs that put the name of Mexico in the world.
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Daniela Soto Innes
Daniela Soto Innes It is one of the Mexican chefs that puts the name of our country high, when the Best Women's Chef in the World in 2019 in the awards to the 50 best restaurants in the world.
With only 12 years, Daniela moved from Mexico to Texas, to study in Le Cordon Bleu in Austin. Subsequently, he founded the Mexican restaurant Cosme together with his partner Enrique Olvera, for which he received the James Beard award for Rising Star Chef.