Mexico is one of the main coffee producers in the worldthanks to the conditions of the earth, the climate and height of some states, ideal to harvest this grain.
Since the arrival of coffee in 1976 to the port of Veracruz, the production of this has been essential in Some states like Chiapas, Oaxaca and Pueblahighlighting two great varieties: Arabica and the robust.
The Arabica is the most sown variety In the world, which represents 96% of total coffee production in Mexico. With acid and accentuated flavor, this is the basis of most gourmet coffee mixtures, which are located in large coffee shops.
On the other hand, The robust is the most used variety in soluble drinksbeing a very resistant species, with the double concentration of caffeine that Arabica. Therefore, its flavor is stronger and bitter.
Next, we listed Some of the states with best coffee in Mexicoto understand the importance of its production in our country.
Chiapas
One of the best coffee states in Mexico is Chiapasbeing the main producer of this grain nationwide. Chiapas coffee is distinguished by its freshness And balanced flavor, despite its high acidity, intense aroma and citrus notes, the result of geographical conditions the humid climate of this region.
Veracruz
The second coffee producing state in Mexico is Veracruzso it is considered the best. Its characteristics are a high level of acidity, intense aroma, spice flavor and a defined body, thanks to the weather conditions of this state.