It should be noted that in Makoto Not everything is sushi and seafood, you can also enjoy meat cuts through a menu whose star ingredient is Wagyu's meat that is used to prepare dishes such as the Tobanyaki fillet, which is paired with a Kimoto Sake -prepared under the original method -and that allows you to appreciate the flavor, tenderness and juiceness of this marbled steak.
Yokosho, the urban viber of Ginza
Ginza's cosmopolitan energy, one of Tokyo's most amazing neighborhoods, is lived in Yokosho. This Sake Bar is unique in Panama. Here you can Tasting champagne and authentic Japanese sakes and whiskeysin an intimate environment, vibrant and enlivened by a DJ or by the extensive collection of vinyl.
“We propose Yokosho As a small home ideal for those clients fleeing the agglomerations and looking for an alternative atmosphere, with the best treatment, exclusive drinks and music of the 80s, jazz and new wave, who are not going to listen anywhere else in Panama, ”he explained Feres Yebaile, Makoto Operations Director.
This Sake Bar, has three private terraces and an interior space with only three tables that allow you to enjoy a private and intimate atmosphere. On the other hand, the menu created for Yokosho is mainly based on raw oysters and plates designed in Makoto's kitchen.
Kenex Plaza, Obarrio's cosmopolitan face
Created by Fernando Ponce de León and built by LADD CONTRATISTAS SAthe building of Kenex Plaza It has become an icon of the city. On the other hand, its colorful facade is the work of the Franco-Venezuelan teacher Carlos Cruz-Diezwho through his firm ARTICARUZdeveloped the artistic project that covers a portion its facade and breaks with the hostility of large cities.