No. 67 Haiti
Haitian cuisine is a delicious fusion between African and French cultureso it is extremely delicious. It is aromatic, it has textures and the flavors merge correctly in each bite. Likewise, the location of the country is important, since fruits and grains are integrated naturally. Rice with beans, spicy soups with fish or meat and rice with peas have become some of the Haitian cuisine classics.
No. 68 Jamaica
For a long time it was believed that Jamaica's kitchen was nothing more than an appropriation of the dishes that other countries; However, it has its own merit, as they use local products and, of course, purely Jamaican recipes. Thus, during the twentieth century, the Jamaica government sought to export and import products, so the recipes became richer in terms of flavor and consistency. The most popular dishes include Curry goats, fried dumplings and famous Jamaican Pattys.
No. 70 Venezuela
Like the rest of the Latin kitchens, LA of Venezuela is also influenced by the Spanish invasionso it is an incredible mix between the products brought from Europe and the premises. Although the best known dish is the arepa, there are many others equally delicious such as the Creole pavilion, the hallaca, the sancocho and the black roast. Its gastronomy is based on corn and rice that are mixed with meats or fish, due to the coast.
No. 75 Cuba
Although it does not seem, the island has received influences from several regions of the world in terms of gastronomy. It is very related to its own products, so it is not surprising that it will be very varied in flavor and content; however, It is from Latin kitchens that mix morefor example, the sweet with the salty. The roasted pig, cassava with mojo, the congrí rice and the minced to the Creole are dishes that are part of the Cuban cuisine.
No. 79 Uruguay
This case is also like Jamaica's, for a long time it was believed that there was no gastronomy, but Gradually the inhabitants have acquired their own identity that dates from several centuries. In addition, being so close to Argentina, Paraguay and Brazil, the country has a fascinating fusion of cultures and food. The richest dishes (or the richest) are the roast with leather and barbecue, the Uruguayan pamplona and the Uruguayan chivito, delicious!
No. 98 Dominican Republic
In this country the banana is the national ingredientso it is not uncommon for different typical dishes to be found. These are delicious and mix with salty or sweet ingredients and made in different ways. However, it is not the only thing, because you also eat a lot of rice, meat and other vegetables. Therefore, among the most popular dishes is the herring with eggs or with sweet potatoes, the arepitas and the cod.