One of the great characteristics of green teaunlike black tea, this is not allowed to ferment during the processing, so its flavor is soft and retains active ingredients of the plant. This is due to Antioxidant properties.
How is green tea grown at home?
To cultivate a plant green teait is necessary to have a space that has sun and shadow, a good substrate and drainage. In addition, it is important Avoid too alkaline soils, since the green tea It needs a neutral substrate to acid.
Although they can buy seeds of this plant, the process is slow, since this begins to harvest leaves up to two or three years, as long as the necessary care is taken.
Therefore, The easiest thing is to buy a small or medium green tea plant and plant it, digging a hole deep enough so that it can root correctly.
Finally, you must cover the hole with earth and piss without pressing too much. Then you must moisten the earth and, if you want, you can place an organic composting layer, between 5 and 15 cm high.
What care should be taken when growing green tea?
Once the green teacorrect care must be taken so that the plant grows healthy and can preserve its properties when making a tea or infusion With its leaves.
Irrigation
The plant of green tea It needs abundant water to develop, since it is common to dry out for sun exposure. Especially, it is important to water it 2 to 3 times a week in the driest stations of the year and during the flowering process.
Fertilizer
So that your plant green tea Create strong and healthy, you can add a Dry fertilizer as the plant grows. The ideal is to fertilize every 60 days during the summer.
Pruning
The plant of green tea You need one regular pruning to control its shape and size, In this way it will give a better harvest.
Harvest
The collection of the sheets of green tea It is done Once the plant is mature, that is, if seeds are planted Wait at least 2 or 3 years For the first harvest.
However, once it blooms, you can Collect leaves three times a year. The newest and most fresh outbreaks are the ones with the greatest properties.
Pests and diseases
As with most tea varieties, the plant can be affected by insects, which is reflected in the leaves Deformed, discolored, stained or dry, as well as in a trunk or weak branches.
The most frequent insects They are cicadas, mites, trips, aphids and termites, however, these can control with the help of natural origin insecticides, that help the environment since the plant retains its properties.