He Guacamole It is one of the most popular sauces within Mexican cuisine, made of avocado and other typical ingredients such as Chile, tomato and onion. Thanks to its exquisite flavor, this is also one of the best known Mexican dishes in the world.
His name comes from the word Nahuatl Ahuacamolli, same that is composed of the words «ahuacatl» which means avocado, and «molli», which means mole or sauce. Thus, one of the advantages of Guacamole It is your versatility, because in addition to being easy to prepare, you can accompany various dishes.
Traditional Guacamole
Ingredients
3 avocados 1 chili serrano green or jalapeño 1 onion 1 tomato lemon juice to taste fresh chopped chopped to taste salt to taste corn tootopes to accompany
The most traditional way to prepare Guacamole It is to use a molcajet or stone mortar to crush the different ingredients with it, although it can be made in a bowl with the help of a fork.
Preparation
- First, finely chop the onion, chili and coriander.
- Peel the avocado, take out the filling and cut it into cubes, and then crush it with the rest of the ingredients with the help of the mortar or a fork.
- Add lemon juice to taste while mixing.
- Try and add salt to taste to serve with corn tootopes.
Enjoy with totos!
Guacamole with mint
Ingredients
2 AGUACATES 4 CDA. of lemon juice ½ finely chopped onion 3 cdas. of minced mint 1 seedless tomato in small cubes 1 cda. olive
Preparation
- Crush the avocado filling with a fork in a wide bowl.
- Add the rest of the ingredients and mix until you incorporate.
- Accompany with totos, salty cookies or pita bread.