He gazpacho It is one of the kings of our summer gastronomy and it is not difficult to guess why: seasonal Mediterranean ingredients, just right, such as tomatoes and peppers, the freshness that accompanies it whether taken as a soup or a drink, its satiating power and its nutritional characteristics.

The truth is that we should use more gazpacho as a soft drink instead of sugary drinks and commercial soft drinks. There are many advantages: gazpacho is much cheaper, we can make it with ingredients of our choice, it refreshes, hydrates and satiates and we can take it wherever we want, exactly the same as we would do with a bottle of water, tea or soda.

I understand that sometimes we think “wow, I just don’t want to reek of garlic with my breath”, or that it bothers us that the cucumber is repeated. Well, for that we have the freedom to choose our ingredients.

12 original and delicious gazpacho recipes

In this article I encourage you to prepare your own gazpachosto your liking, with whatever you feel like at the moment, and always make it exquisite. We will start from the basic recipe and see 11 original variants to enjoy it in other ways. Enjoy!