Anthony Bourdain lost his life in 2018; However, his legacy has remained in force throughout the world thanks to the simple, but critical way of seeing world cuisine. But, one of his delusy (and weaknesses) culinary was the Mexican food.
Indeed, Mexico is one of the countries that fell in love with the chef's palate with the diversity and style that characterizes us, but also because of the complexity that he idolized in each program whose scenario was our country. So, as soon as the quarantine ends, we could Turn some of your favorite places and enjoy the delights that Anthony Bourdain himself enjoyed.
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Teotitlán del Valle
In 2014, the chef immersed himself in the traditional Zapotec cuisine in this historic Oaxaca region, where he learned to unravel corn and do tortillas, which served to accompany a delicious mole. However, he always praised the way Women grind the nixtamal and created each of the dishes he ate in his company with various chiles and spices.
Cove
Anthony Bourdain traveled to the border Between Mexico and the United States to visit «La Guerrena.» This is a seafood cart led by Sabina Flag; However, what caught the chef's attention is that in the north of the country seafood is an unplayed strong dish, since they come from other states. Despite this, they are delicious and have a unique Unsbaor.