If you want to float the espresso and give it an appearance in layers, pour gently on the back of a spoon and let it fall slowly, stir softly and evenly.
Ready to enjoy!
Some bartenders use a checker to mix before serving; However, this step depends on you, it is not necessary.
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Take a turn
Given that There are some variations of the caajillo, We share three different ways of giving a special touch to the traditional recipe.
With rum
This version is common in Cuba, so we recommend using an Añejo rum. In this way, liquor 43 is replaced if you want a less sweet taste, add more coffee. Accompany it with a sprig of cane, you will love it!
With anise
The traditional way to prepare the carajillo in Spain is to use anise liquor. To look more beautiful you can decorate it with star anise and many ice, delicious!
With horchata
There is a version of Horchata's liquor, which has become popular in Mexico when preparing carajillos. Since its flavor is sweet and creamy, we recommend you use less. And to decorate, you can add a cinnamon branch, great!
With these recipes, you will be an expert in preparing carajillos at home.