Species, aromas and flavors merge into Somsaa Wine & Tea Room, one of the richest, popular and besieged places in the Roma neighborhood of Mexico City. But he was not born magically, but has its origin in the love that the Raksamran sisters profess to Asian cuisine, which wraps unique flavors and experiences.
Somsaa is in a restored house and has an exquisite design, as well as an international decoration. There is no doubt that it is The perfect place to enjoy delicious dishes, especially Thailand recipesin addition to an extensive letter of sparkling wines, teas and desserts to live a true experience around Asian cuisine.
The design and decoration of Somaa is inspired by the trips of the Raksamran sisters in Southeast Asia.Courtesy Somsaa Wine & Tea Room
Somsaa, Asian inspiration
It is no accident that Somsaa is one of the Meeting points for gastronomy lovers of the Southeast Asia, since since childhood, the Raksamran sisters – Somsri and Rachadaporn – were interested in the Culinary inheritance of his parents, getting involved in the recipes from China, Laos, Indonesia and Malaysia.
It was these flavors that led them to create Somsaa Wine & Tea Room, whose name comes from a fruit similar to orange Very popular in Southeast Asia. This is rough, with double leaf and an extremely pleasant aroma, and its essence can feel in the atmosphere of this incredible restaurant. The whole place smells as such.
Somsri Raksamran (better known as Ana) is a true passionate about Asian gastronomyand this has led her to replicate some of Thailand's most traditional recipes, always with a unique and modern touch. After successful projects such as Galanga Thai House, Kiin Thai-Viet Eatery and Pin-Tó, the chef Somsri decided to create Somsaa with her sister, Rachadaporn (also called Pui), and her husband, Eleazar Ángeles, to combine the essence of the flavors of the Street food and the Thai Royal Cuisinewith the four typical flavors of Asian cuisine: salty, sweet, acid and spicy.