It is generally used as pastry ornament.Valeria Boltneva / Pexels
Thought
Due to its variety in colors, this flower is used as ornament in pastry; It has a bittersweet taste that is used in salads and cheese boards.
Rosemary
This flower is much more popular in the kitchen than the rest. It is used for pizzas, ice cream, meats, fish, soups and desserts.
Pink
The rose has a slightly spicy sweet taste; Its petals are used for desserts, ice cream, jams, vinegar, macedonia, creams, stewed meat and salt. In Arab countries they are used for Cous Cous dishes and lamb recipes.
Its petals are also used for cakes, ice cream and sorbets.Valeria Boltneva / Pexels
Violet
The violet has a slightly mental and very scented sweet taste. It is generally used in pastries, compotes, confectionery in infusions. Its petals are also used for cakes, ice cream and sorbets.
Yucca
Cassava flowers have a crispy texture, with a sweet taste and a aroma similar to that of artichoke.
The flowers not only rejoice your garden, also your kitchen.