Carrot Cake It is its latest innovation, a lactose and sugars without sugars that is a real wonder. But from here many more come out, and they have even created a version of the Affogato «Once four – to mix ice cream and coffee, your other line of business.» «The Affogatos They are very special in Cora And make the difference, since we add our super ice cream and serve them in the cup, ”explains Meli. They have four flavors: the classic, the chai, the matcha and the Pink, And soon a new season bet.
«Our cafeteria has traditional coffee varietiesand we work with a wonderful Valencian toaster. We have all kinds, in addition to matcha and other similar drinks. Of course, ours Affogato It is the star, which allows us to mix the coffee with ice cream, ”says Iari.
Pink AffogatoIt is a very popular drink in Cora.Courtesy Cora.
Here is everything, such as this farola bowl, seasonal fruit and ice cream base or yogurt.Courtesy Cora.
Bakery: Proposals for all tastes and needs
In addition to ice cream and coffee, Exquisite sweets are also served in the restaurant that Iari and Meli prepare and design with their magnificent pastele. “We prepare everything here and seek to create options for all tastes. From traditional ones to gluten -free options, vegan, sugars, lactose, etc. We want to be a place where everyone finds an option, ”says Iari.
A showcase at the entrance next to the coffee machine is renewed daily with its homemade sweets that vary. From a BANANA BREAD spectacular that ends every day, to pistache tartlets, or Best Self The chipá, the typical Argentine cupcakes made of cheese. «The chipá are, without a doubt, one of the favorites, they run out every day and we are happy to see it,» says Melsi
This restaurant offers Bakery Homemade with options for all palates.Courtesy Cora.
And finally, a Brunch!
«I am a lover of BrunchI think I can do it every day and I love trying all kinds of options. I am neither sweet nor salty, everything depends on the day. Thus, in our premises there must also be a menu for those who think like me, ”says Meli. There are bread (or toast, as they say in Spain) of several types, and of course, the avocado is not missing; There are salads or its magnificent Bowl based on Greek yogurt or ice cream ball with homemade granola and seasonal fruit.
«The menu is not fixed at all, we change flavors and even preparations, but what is undoubtedly one of the favorites of restaurant's diners is the Sanguchipa,» says Iari. The version of the typical Argentine cupcake Chipá turned into a snack. There are no words that describe how good it is, it is best to go to taste it directly to Cora.
Now, Is it the first cora of many? «Of course!»both say to unison. “We want to open more and expand. First, of course, we plan to expand through other corners of Madrid and then it will be seen. ” Cora is a very special project that both live it intensely from minute one and put their entire heart. Success insured and even more with the collaborations they have begun to do with other local businesses, in which they sell their ice cream. The first is Greta Salad Bar, the most famous place in Madrid in salads where Cora ice cream is also offered as dessert.