In addition, it is worth mentioning that these grains They are ground and prepared at the moment, which provides freshness and an unparalleled flavor to each drink.
That is why some of the house's drinks like the Sunrise espresso (double espresso, ice, soda and orange juice) or the Rosemary Soda (Double espresso, agave honey with rosemary and ice), they are a real success.
Menu
Café Rintintin It has an exquisite menu, made up of 12 drinks and 12 dishes, ideal for breakfast, food or dinner.
Among the most ordered dishes are the roles of cinnamon and the chilaquiles tatemados, which are the place specialty, Being an original chata recipe, Bernardo Cornejo's mother, the founder of Café Rintintin.
The Chilaquile sauce is completely homemade, which is characterized by the flavor of peanut, garlic and chile of tatemado tree, which gives the name to this star dish.
Also, Café Rintintin It has innovative dishes, such as Chicharrón mini with mole, the Tatemados Chilaquile Arepa, as well as him Bread lunch in red sauce.
In addition, the bread used for the elaboration of all dishes is prepared in the Expendio Rintintin For the Bakers Frida and Sofia, which is the key to the freshness and quality of their dishes, whether of the traditional or seasonal menu.
Celebration of the 20th anniversary of AD Mexico
Café Rintintin has been present in the celebration of XX Anniversary of AD Mexico, with the elaboration of a Gourmet spices basket and high doses of art and design.