Ultramarine: In the sea, life is tastier

Ultramarine is «a marswish where fish and truths are cooked», as they have been able to verify who have already visited this new restaurant. With a little nostalgia in its design and a lot of flavor in their dishes, the New concept of the great Lucho Martínez It surprises premises and foreigners again, and of course, promises to be another great Hotspot In the heart of Rome, in Mexico City. It is a Culinary and aesthetic jewel that fuses the nostalgia of ancient Mexico with the freshness of sea food.

A trip to Mexico in the past in overseas

Upon entering, invades a cozy atmosphere that evokes the elegance and charm of the old Mexican overseas stores, Designed by Chloé Mason from Mason Gray Studio. The layout, carefully designed, combines traditional elements with modern touches, creating a
space full of personality.

The palette of warm colors and the faint lighting add a feeling of intimacy and warmth, while rustic details evoke the authenticity of Mexico of yesteryear. From the Walls adorned with fishery artifacts Even wood and ceramic details, each element is designed to transport you to a time and a place where life
It was simpler and the most authentic flavors, as often happens in front of the sea.

An unparalleled gastronomic experience

Of course, experience in overseas would not be complete without its exquisite gastronomic and wine offer. The menu, inspired by authentic cuisine and the flavors of the sea, It offers a variety of exquisite dishes that range from fresh ceviches to seafood tacos and comforting soups. Each dish is an explosion of flavors and textures that will delight even the most demanding palate. It is a time and palate trip, a little chaos and a lot of flavor.