Autumn arrived and with him, one of this season's icons: La Pumpaza de Castilla. However, we not only see it in decorations, but this fruit with its characteristic orange color is ideal for preparing delicious recipes at home.
From a freshly baked panqué to a fine cream, Castilla pumpkin is so versatile that it can be used both in sweet and salty recipesTo delight your friends and family at this cozy time of the year, know the best recipes!
The pumpkin panqué is ideal to enjoy accompanied by a delicious coffee or tea.Unspash.
I pancked pumpkin
Ingredients
- 1 cup flour
- 3/4 of cornstarch cup
- 1 tablespoon baking powder
- 3/4 sugar
- 1 teaspoon of cinnamon
- 1 butter bar
- 1 small pumpkin
- 1/4 cup of milk
- 2 eggs
- 2 teaspoons of vanilla essence
Preparation
- First, cook the pumpkin in a pot with water, remove the peel and put it to grind in the blender until you get a kind of puree.
- Then, it sneaks the flour, the cornstarch, the baking powder, the sugar and the cinnamon, and place them in a bowl.
- On the other hand, beat the butter until it acquires a creamy texture, and then add the pumpkin puree, milk, eggs and vanilla essence.
- Once you have a homogeneous mixture, add the ingredients that you sneaked and beat until no grume is left.
- Grows a panqué mold with margarine and flour, pour the mixture and bake at 180 ° C for 45 minutes until the surface is golden.
Disassemble and serve the panqué accompanied by milk or vanilla ice cream!