A second way to recover pasty or stuck rice is to use it for another preparation, such as a delicious dessert or fried rice.
To turn it into fried rice, you must first heat a frying pan with oil, onion and garlic until golden.
Then you can add the vegetables of your choice, such as carrots, paprika, onion, among others, along with a tablespoon of soy sauce.
When everything is cooked well, add the rice little by little and stir it several times.
Once all the ingredients are integrated and cooked, your rice will have regained its consistency and will be ready to serve.
If it was too “masacotudo”, even impossible to use for Chinese rice, you can prepare an exquisite rice pudding. From the portal Feederwe teach you how to do it.