There are many types of Alocasia plant. They are native to Asia, however, in many countries in Europe and the United States, they are subject to the necessary conditions, which is quite why they can be found outside their continent of origin. A Alocasia Black Magicor Black Velvet (also called Esculent colocasia), draws attention because of the completely dark leaves.
Its leaves can reach 60 cm in length. In shape, they are somewhat reminiscent of an elephant’s ears, one of their nicknames.
The plant blooms very rarely, since for this it is necessary to be in very specific conditions. Even without flowering, Alocasia Negra impresses thanks to its extraordinary leaves. The plant is a slow growing plant. It looks effective even in an ordinary inner pot.
This Alocasia prefers fertile and varied soils. It is advisable to prepare a mixture in equal proportions of sod, leaf, humus soil, as well as sand and peat. Water should be added as the soil dries, do not overflow. In winter, watering is limited.
In general, the plant needs heat, so even in winter it needs to provide a temperature of at least 16°C, in summer – 22-26°C. Alocasia is very sensitive to even light frosts, so it cannot be kept in the garden if the region has a cold climate.
In Alocasia, the tubers (through which reproduction takes place), stems and leaves are edible. Alocasia tincture still eliminates itching and irritation from insect bites and helps in the treatment of skin diseases. So in addition to the aesthetic benefits that this plant can bring to your home, it still serves as food and medicine.
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