How to plant chili peppers in pots

How about expanding your garden with an ingredient that will bring a different flavor to your meals? Also known as chili pepper, the pout pepper will add color and beauty to your green corner. An important ace in the sleeve is to always have fresh spice available and, for that, the ideal is to learn how to plant at home or apartment.

Have little space? Opt for the vertical garden on an empty wall, balcony or windowsill to have pots and grow whatever you want! A way to complete the decoration and help your physical and mental health!

In addition, it can be grown by seed in gardens, orchards, vases or planters. Choose the best alternative for you.

Interested in planting? Follow these steps:

  • Select a space that can offer a lot of sun and prepare the land, the recommendation is to use humus or NPK fertilizer (1 glass for a space of 10m²).
  • Make small dimples twice the size of the seeds, use your fingers for this. Fix 3 to 4 piquinho pepper seeds in each hole.
  • Lastly, cover the spaces with soft soil and germination will take place in approximately one to two weeks.

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When the first seedlings start to appear, cut the smallest ones, leaving only the strongest and most attractive ones to grow. For a big foot, focus on more substrate and avoid small pots, giving them a greater chance to develop.

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watering and lighting

A Irrigation is one of the most important steps when planting this spice, because, regardless of the container, watering needs to be frequent and, preferably, in the early morning or late afternoon. But be careful not to soak the crop and lead to the rotting of its roots.

The biquinho peppers enjoy the tropical and subtropical climate, at least 18ºC to 34ºC. Remember the more sun the better! In cold regions, germination may take longer.

benefits and properties

It can be consumed in several ways, in dishes, sweets, drinks, pickled and even as an aperitif, the What few people know is that pepper has many benefits to the body – as it is rich in iron, calcium, magnesium, sodium and phosphorus.

In addition to all these, because it has beta-carotene, responsible for the red color of the fruit and a great antioxidant, it helps in the absorption of vitamins and strengthens the immune system.

Vitamins B6, C and K1, also present, control blood sugar and help in the treatment and prevention of inflammation. As if that weren’t enough, it also stimulates local circulation and reduces muscle pain.

*Via blog planted

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