While salty chubby are eaten throughout the year, Sweet chubby are more common during the Christmas season, Especially those of cream. Made with wheat flour, sugar and cinnamon, the key is in the comal where they are cooked, so they are considered as a Artisanal dessert.
Elot bread
Although the elot bread It has become popular in Mexico, this is actually a traditional dessert of the Christmas season. Being the corn the most typical cereal of the country, this dessert is made with grains of this, which gives the characteristic yellow tone and dense texture to the sweet mass.
Usually this dessert It is served hot and sprinkled with glas sugar, although Sometimes it is also accompanied by ice cream of vanilla or cajeta. Without a doubt, its unique flavor makes it one of the most interesting traditional desserts to try at Christmas.
Apple Christmas salad
While the apple Christmas salad It originated at the end of the 19th century in New York, this recipe has become one of the traditional Christmas desserts in Mexico For this time of year. Although some consider this salad as a garnish, it is actually a typical dessert.
The original recipe for this delicious salad carries ingredients such as apple, celery, nuts and a little mayonnaise. However, In Mexico, typical sweets were added As raisins, cherries, pine nuts, peach, pineapple or melon, in addition to replacing mayonnaise with the cream or condensed milk.