Mix well and serve in glass containers. Freeze for two hours and serve cold with whipped cream on top, you will surely love it!

Lemon dessert

Ingredients

• 1 can of condensed milk
• 1 can of evaporated milk
• 1 can of whole milk
• 1 cup of agrio lemon juice (10-12 lemons)
• 1 package of marias cookies

Preparation

The lemon juice passes through a strainer, so that it is clean, without seeds.
In the blender, processes the lemon juice together with the three milks, until a smooth and smooth mixture is.

In a mold or refractory, empty a bit of the mixture, creating a layer at the bottom of the mold.
Then place a layer of Marias cookies. The cookies are whole, not ground.
Try to cover the banks with cookie pieces, so that the entire grip mold shape.

Repeat the same process 3 or 4 times, or until your mold is full. The last layer must be mixture, not cookies.

Finally, cover the mold with aluminum foil and put it into the refrigerator. You wait 3 or 4 hours and be ready to enjoy!

Peanut Butter cookies

INGREDIENTS

• 1 cup of Peanut Butter (peanut butter)
• 1 cup of sugar
• 1 teaspoon baking powder
• 1 large egg (whipped)
• 2 teaspoons of ground nuts
• 1/4 cup of chocolate sparks

Preparation

Pre-cut the oven at 180 ° C for 10 minutes.