The type 2 diabetes is a condition in which increased blood sugar levels and insulin sensitivity are everyday problems. Therefore, it is imperative that a person suffering from this condition take control of certain foods and additives that could cause much more harm than good.
According to research, the powerful cloves contain compounds that can help you keep your blood sugar levels in check.
Related news
Cloves are rich in antiseptic properties that offer anti-inflammatory, pain-relieving, and digestive benefits to help with blood sugar.
They also help keep blood sugar levels in check and are known to promote insulin production, which further controls blood sugar levels. diabetes.
Cloves are beneficial for weight loss
The antioxidants present in cloves are also vital for optimizing the function of the pancreas, which is responsible for the production of insulin.
According to research, diabetic patients who have cloves on a daily basis will be able to control their blood sugar level.
Because cloves have properties that work almost similar to insulin to help lower your blood sugar levels.
In a study published in the National Library of Health, the effects of clove on blood glucose levels, leptin, and insulin receptors were investigated for type 2 diabetics.
The study involved 30 male rabbits that were used for research.
Type 2 diabetes was induced by feeding the animals a high-fat diet for a period of eight weeks. Natural ingredients are the way to seek balance
Fasting blood glucose levels were determined at weekly intervals during the treatment period.
A significant decrease in blood glucose levels was recorded in the clove supplement group compared to the diabetic control group.
The study found that clove supplements had the greatest effect and helped maintain activity antihyperglycemic.
There was also a significant lowering effect on leptin levels compared to the diabetic control group.
“In conclusion, the results of the study show that clove has antidiabetic properties and can help control hyperleptinemia in type 2 diabetes”the study noted.
General Tips for Lowering Blood Sugar
As a general rule, you should choose foods with a low glycemic index to control blood sugar levels.
The glycemic index (GI) is a ranking system for foods that contain carbohydrates. It shows how quickly each food affects your blood sugar (glucose) level when that food is eaten alone.
Carbohydrate foods that are quickly broken down by the body and cause a rapid rise in blood glucose have a high GI.