The sweet and sour pork is one of the recipes delicious that exist and although its origin was in Asian cuisine, it is now eaten in many parts of the world.
Many say that this preparation comes from China, but thanks to the simplicity of its ingredients and the ease of obtaining them in any market in the world, it is eaten in many places. Pork is a very popular protein in gastronomy due to its nobility and rich flavor, characteristics that come to perfection in this dish that does not require much time in the kitchen and that will be a delight for all your guests.
In case you want to know how to prepare a lomo saltado with a Peruvian recipe or you want to learn how to make a delicious and very simple sweet and sour pork, you will love this step by step because in the end you will get a dish worthy of the best restaurants in the world. .
Sweet and sour pork recipe
It’s time to get to work! From this moment on, the kitchen is yours, so prepare the ingredients you need, put on your apron and unleash your creativity by making a very simple sweet and sour pork recipe that all your guests will love:
Preparation time45 minutesCooking time 35 minutesCategoryMain dishCookingAsianKeywordsSweet, sour, food, sauceFor how many people4 ServingMediumCalories202Fat8.98 g
- 400 grams of pork loin cut into squares
- 1 red and 1 green bell pepper cut into chunks
- 2 carrots cut into sticks
- 5 slices of natural pineapple cut into pieces
- One large onion cut into chunks
- Olive oil
- 150 grams of wheat flour
- 200 ml of beer
- 120 grams of tomato sauce
- 60 grams of sugar
- 200ml pineapple juice
- A tablespoon of white wine vinegar
- 25 grams of soy sauce
- A tablespoon of cornstarch
Step 1. Mix
In a sufficiently large bowl, mix the wheat flour with the beer and stir with a fork or a kitchen balloon until you have a kind of not very thick dough. Add the pieces of pork loin there and fully integrate them with the mixture.
Step 2. Fry
Heat a pot with oil very well. Once it has taken a good temperature, add each piece of pork so that it is fried. Remove them from the oil when you see them with a golden color. Allow the oil to drain onto kitchen paper or napkins.
Step 3. Prepare
In another bowl, pour the pineapple juice, tomato sauce, sugar, soy sauce, wine vinegar and cornstarch. Start stirring all these ingredients very well until you get a bright reddish sauce.
Step 4. Sauté to serve
In a frying pan with oil, fry the carrot, the onions, the peppers, the pineapple chunks and season with salt to taste. Blend this stir-fry until the vegetables are al dente. Now, add to this preparation the pieces of breaded pork and the sauce that resulted in the previous step. Make sure to mix all the ingredients very well so that their flavors are impregnated. Allow it to cook for about 3 minutes. Finally, your sweet and sour pork will be ready to serve, savor it!
If any part of the process was not clear to you, we share an explanatory video with the step by step so that you review any detail that you may have missed:
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