A good one shrimp ceviche recipe It cannot be missing in any home because, in addition to being a quick and delicious preparation, it is one of the flagship dishes of Latin American cuisine.
It doesn’t matter if you go to Colombia, Peru or Chile, all the countries that have a coast, either in the Pacific or Atlantic Ocean, give the world their own seafood recipes that, although they may have some small variations, use almost the same techniques. to prepare these delicacies sent to earth by Poseidon himself.
How to make shrimp ceviche
It is time to let yourself be tempted by this spectacular recipe. Get your ingredients ready, pay attention and delight the palate of all your loved ones with a cevichito that will remain, of slow death!
Preparation time10 minutesCooking time 0 minutesCategoryMain courseCookingColombianKeywordsBeach, spicy, sea, foodFor how many people2PortionMediumCalories131Fat1.82 g
- 250 grams of shrimp
- 1 medium onion chopped
- coriander sprigs
- Juice of one large lemon
- Tomato sauce and pink sauce
- Soda cookies
- Salt and pepper to taste
Step 1. Fix
Take a good look at how your shrimp come. If they are vacuum packed, you will have to let them thaw for a while. If you have purchased them in the market, check that they are deveined (that they do not have the purple belly at the bottom). You should also remove the shell and let them boil in salted water for about 3 minutes. After this time, deposit them in a bowl.
Step 2. Chop
Finely chop a good amount of cilantro and the big-headed onion into small squares. Add them to the bowl where your shrimp are and add the lemon juice, salt and pepper to this mixture, stir and let stand for a few seconds.
Step 3. Add
It is time to put the tomato sauce and the pink sauce. In this step you should make sure that the shrimp mixture is bathed in these sauces, but with thickness, it is not recommended that it be very liquid.
Step 4. Serve
Serve your ceviche in glasses or containers. You can accompany it with soda crackers. Ready, it’s time to savor your creation, bon appetite!
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