The potato salad is a recipe which is generally prepared with chicken and vegetables, but there are other ways to innovate in terms of its ingredients and presentation.
In several Latin American countries, the popular cold potato salad (Russian salad in Colombia) is eaten and although there are ingredients that can give it a different touch, many times we do not feel the confidence to give it a twist by adding other products that can make it taste equally incredible. , as is the beet. It is time for you to apply a spectacular recipe and surprise everyone at the table.
If you want to learn how to make antipasto with a perfect recipe to accompany your meals or you are going to prepare a delicious potato salad with beetroot and mayonnaise, then we share with you a very easy step by step that will make you achieve a delicious dish. , Without much effort.
cold potato salad recipe
Ready to knock it out of the ballpark with this weird-sounding but seriously delicious recipe? Follow this step by step and do not hesitate to prepare this salad at your next family dinner because you will surely receive the applause of all your guests:
Preparation time40 minutesCooking time 30 minutesCategoryMain courseCookingColombianKeywordsCreamy, food, coldFor how many people4 to 6PortionMediumCalories198Fat8.19 g
Ingredients
- 5 medium potatoes, diced
- One medium beet, diced
- 3 stalks of celery finely chopped
- A cup of canned corn
- Half lemon
- Six sliced olives
- 1/4 of Cup of small carrot diced
- 2 tablespoons mayonnaise
- Two tablespoons of heavy cream
- A glass of apple cider vinegar
- finely chopped parsley
- Salt and pepper to taste
Preparation
Step 1. Cook
In a pot, pour water, a glass of vinegar along with a pinch of salt and the potato pieces for them to cook. In a separate bowl put the mayonnaise, milk cream, pepper and squeeze the half lemon; mix these ingredients and add a pinch of salt. Finally reserve.
Step 2. Mix
Once the potato is almost soft, add the carrot pieces to cook for about 5 minutes. Start putting in the bowl in which you mixed the mayonnaise and cream, the celery pieces, the chopped beets, the olive slices, the corn kernels and the potato and carrot pieces. Stir all these ingredients very well so that their various flavors are perfectly integrated. Add the chopped parsley on top to decorate.
Step 3. Serve
Your potato and beet salad will be ready to serve in individual dishes or to pass it in a salad bowl in the center of the table and that everyone takes their portion. Bon Appetite.
If you are a much more visual cook, we share a video with the step by step of this exquisite recipe:
At Vibra, we have a virtual book with lots of easy recipes that you can consult whenever you want to vary your daily menu. Share them on your social networks!