Pork tenderloin in white wine, it is a spectacular recipe!

Some of the best recipes in the world are prepared with the pork tenderloina delicious cut, very juicy and that can be accompanied with many sauces to give it a unique flavor.

The pork is definitely not bad cut! This animal protein is one of the most coveted by expert cooks and amateur since it is usually delicious and very versatile when it comes to making different preparations… Of course, you must be very precise when cooking because this meat tends to go very fast and dry.

For those of you who love cooking, we want to share the best way to make a stroganoff with an incredible recipe and also give you a formula to make pork tenderloin, the star dish at your next dinner.

How to prepare pork tenderloin in white wine

Have you put your apron on yet? Then it’s time to open our recipe book and start preparing this delicacy. We assure you that it will be left to lick your fingers:

Preparation time20 minutesCooking time 15 minutesCategoryMain dishCookingInternationalKeywordsSauce, spices, foodFor how many people4 to 6ServingMediumCalories301Fat18.0 g


  • Two pounds of pork tenderloin cut into medallions
  • 200 ml of chicken broth
  • 200 ml of white wine
  • A chopped big onion
  • 1 tablespoon of flour
  • Oil
  • Salt to taste
  • pepper to taste


Step 1. Seal

The first thing is to season the pieces of the sirloin to taste. Then, heat a frying pan over medium high heat with a splash of oil. Seal them on each side for a few seconds (until you see them take on a little color) and reserve them in a container.

Step 2. Saute

In the same pan in which you sealed the meat, now add the chopped onion and stir until it turns transparent. At that time, add the flour and mix again to fully integrate. Add the white wine, allowing the liquor to evaporate for a few seconds, and then add the chicken broth, allowing this sauce to reduce.

Step 3. Blend, strain and serve

Remove the pan from the heat and pour the sauce into the blender, let it blend for about 10 seconds and strain it to deposit it back in the pan. Now add the tenderloin medallions and let them cook there for about 7 more minutes. Remove from heat and serve immediately. Accompany this protein with rice, mashed potatoes or a delicious salad. Ready, to eat it was said!

So that you learn the recipe by heart and replicate it as is, we share the following video:

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