The pineapple dessert is a recipe easy and with all the ingredients to conquer the palates and hearts of the whole family for its sweet flavor.
Pineapple is one of those fruits that are used for everything in life. Due to its sweet flavor and smooth texture, it can be very functional to prepare a very refreshing dessert or even to be one of the main ingredients in a recipe that contains salt. The only thing you are going to need for this recipe that we want to show you is to get the most out of the pineapple and put a lot of creativity into a dessert that will surely be to the liking of all your guests.
If you want to know how to make marzipan: recipe for a delicious snack or you want to know what is the easiest way to prepare a pineapple dessert that will be perfect to serve on any occasion, then we share a step by step that you will want to replicate right now.
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How to prepare pineapple dessert?
This is a sweet moment in life so get your ingredients ready, pay attention to this recipe and prepare an incredible dessert that will be the perfect reason to gather all your family and friends at the table:
Preparation time2 hoursCooking time 15 minutesCategoryDessertCookingInternationalKeywordsSweet, creamy, dessert, foodFor how many people4 to 6ServingMediumCalories179Fat8.51 g
Ingredients
- 1 pineapple diced
- half a cup of sugar
- 700 ml of water
- 40 grams of pineapple jelly
- 400 grams of sour cream
- 100 grams of condensed milk
Preparation
Step 1. Mix
In a pan, put the diced pineapple, add the half cup of sugar and the 700 ml of water. Mix these ingredients well so that the sugar dissolves and cover the pot to start cooking. Once it has boiled, turn off the heat and pour in the 40 grams of pineapple jelly, taking care to stir perfectly so that it dissolves and integrates with the entire mixture. Finally, pour the 400 grams of sour cream and the 100 grams of condensed milk. Mix everything one last time very well.
Step 2. Refrigerate
Pour all this mixture into a container and take it to the refrigerator for 2 hours or until it has taken a solid consistency.
The last step of the pineapple dessert recipe: Serve
Once you take it out of the fridge, your dessert will be ready to serve, so cut individual pieces and each of your guests will be delighted. Bon Appetite.
If you want to have a visual aid to prepare this delicious dessert, we share a video with the simple step by step so that you have it super clear:
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