Meat roll recipe without an oven, like to take it out of the stadium!

The meat roll recipe It is very simple to do, although it seems quite the opposite. This preparation is ideal for a special occasion because it is very tasty and will look very elegant when served.

Protein-based recipes are a hit! It doesn’t matter if you use pork, beef or lamb, they are always delicious and indicated to satisfy even the most demanding palates. A meat roll very well seasoned and presented, it is a preparation that everyone will love and best of all, you will not need an oven to make it.

If you are looking for the best recipes with meat: delicious and simple or you want to have a formula in your cookbook to make a different meat specialty, we are going to present you with a simple way to make it that will be a success in any occasion that you cook it:

Meat roll recipe with vegetables

It is your time to take action. Get all the ingredients ready, prepare the utensils you need and enter the kitchen to replicate a recipe that is delicious and with which you will win all the applause for its creativity and beautiful presentation:

Preparation time100 minutesCooking time 90 minutesCategoryMain courseCookingInternationalKeywordsSalty, meal, bakedFor how many people4 to 6ServingMediumCalories177Fat9.0 g


  • 4 pounds of ground meat (pork or beef)
  • 6 hard boiled eggs
  • 4 sausages cut in half
  • A quarter of red bell pepper
  • 1/2 cup julienned large carrot
  • 4 green beans cut in half
  • Two finely minced garlic cloves
  • Oil
  • Water
  • Salt


Step 1. Season and prepare

In a large bowl, put the ground beef and add the garlic, oil and salt to taste; mix very well with your hands so that all the meat is impregnated with these flavors. Cut a sheet of clear paper or plastic wrap and lay it out on a flat surface. On top of the transparent paper, put a sheet of aluminum foil and go adding the meat very well spread on it, until covering the surface of the two papers. The meat should be 1 or 2 cm thick.

Step 2. Fill and cover

Once the meat is well spread out, start putting the stuffing on top of it (well separated so that when you close the stuffing, it is spread over the entire surface). Place the eggs, the carrot, the beans, the sausages and scratch the paprika along the surface of the meat. Now, take one of the ends of the transparent and aluminum foil and start rolling it up firmly but carefully so as not to break the meat. Remember that all the meat must be wrapped so that no water enters it when you cook it. The idea of ​​this roll is that the transparent paper protects the aluminum so that it does not break, since this will be the one that will cover the roll for cooking. Once you finish doing this action, remove the plastic.

Step 3. Cook

In a pot, heat water with a little salt. Once it has taken temperature, insert the meat roll to start cooking. The water should reach more or less the middle of the roll. Cover the pot and let it cook for 90 minutes (45 minutes on one side and turn it over to cook 45 minutes on the other). After this time, take out the rolls and open them very carefully. Cut the slices and voila, you will have some meat rolls to surprise your guests!

If any detail was not clear to you, we share a video with the step by step of this easy recipe so that you can review it whenever you want:

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