Mazorcada: recipe to prepare it with all the powers

Prepare at home a good cob with a recipe that includes chicken, sauces, cheese and all the powers, it is very easy. We tell you here how to do it.

Street food can perfectly be one of the most delicious things in life. In carts located on the corners of the neighborhoods, gastronomic establishments of all kinds and in homes, it is possible to eat some world championship cobs. Best of all, you won’t need to make a cob with an exclusive recipe because you can put whatever you want on top.

If you want to learn how to make easy cob wraps at home or have a spectacular chicken cob recipe in mind, then we share it with you right now:

How to make a cob

It’s time for you to kick her out of the stadium with an unforgettable shell! Get the ingredients ready, put yourself in chef mode and follow this easy recipe:

Preparation time15 minutesCooking time 12 minutesCategoryMain courseCookingColombianKeywordsSweet, sauces, foodFor how many people2PortionMediumCalories150Fat5.12 g

Ingredients and how to make a cob with a delicious recipe

  • 1 chicken breast cut into cubes
  • 50 g phosphorite potatoes
  • A large can of corn
  • 100 grams of grated cheese of your choice
  • 1 finely chopped big onion
  • Sauces of your choice
  • Salt and pepper to taste

Corncob preparation and recipe

Step 1. Saute

The first thing you should do is get all the ingredients ready, cut them and start using them. Heat a frying pan with a splash of oil and once it reaches temperature, fry the onion a little (about two minutes). Now, add the chicken pieces, along with salt and pepper. Stir very well so that the breast browns on all sides. When you see that it is cooked, it will be time to add the corn to let it fry for a minute, mixing constantly so that it heats up completely and after that, turn off the pan.

Step 2. Serve

Now, locate the dishes you are going to serve on and start the assembly. He starts by putting the breast and the corn down to make a kind of bed. Alternate with a little potato chips and onion. Also, add the cheese to the top so that it gratins with the heat of the other ingredients and finally bathes it with the sauces that you like the most. Ready, this exquisite cob will be ready for you to share at the table.

If you missed any details of our recipe, it doesn’t matter! We share an explanatory video with the step by step so you can see it as many times as you need it:

At Vibra we want to be your best cooking teachers and for that reason, we have a virtual book for you with many easy recipes for you to prepare at home and vary your daily menu. Share them on your social networks!