Lemon pie recipe, the temptation we want to fall into now!

The lemon pie recipe It is very simple to replicate and when you decide to prepare it at home, you should get ready to receive the best comments from each of your guests.

If there is a dessert that unites the best of two worlds, acid and sweet, it is the glorious lemon foot. This incredible preparation has become a symbol of confectionery worldwide and it is very common to find it in any restaurant, obviously, with some minor variations to offer a unique experience to the palate.

Here we are going to teach you how to make a pineapple dessert with an easy recipe that will sweeten many hearts and we will also show you a very simple step-by-step to finally achieve a spectacular lemon pie that the whole family will want to taste again and again:

lemon pie recipe

It’s your time to bring out the talent you have! Get the ingredients you need ready, put on your apron and prepare a delicious lemon pie with a very easy recipe that will make your guests lick their fingers:

Preparation time40 minutesCooking time 30 minutesCategoryDessertInternational CuisineKeywordsSweet, sour, creamy, dessertFor how many people4 to 6ServingMediumCalories166Fat7.78 g


  • 790 g condensed milk
  • 240ml lemon juice
  • 8 egg yolks
  • 250 grams of traditional cookies
  • 110 grams of melted butter
  • Chantilly cream


Step 1. Mix

Take the cookies, break them into a few pieces and put them in a food processor or blender so that they are fully pulverized. Add what you got in a large bowl and also see the butter; start stirring very well until everything is integrated.

Step 2. Place

Take that buttery cookie dough and pour it into a container that can withstand the heat of the oven. Remember to put parchment paper to line this container so it doesn’t stick to you. Spread this cream very well throughout the source, using a spatula and with the help of any utensil that has a flat part, flatten the cookies against the container. Place this refractory in the oven previously heated to 180°C for 10 minutes.

Step 3. Make cream

In another large enough bowl, pour the condensed milk and the egg yolks. Start mixing with the help of a kitchen balloon or whisk. Once you have a homogeneous mixture, pour in the lemon juice and stir evenly. Add this kind of cream to the cookies that you baked in the previous step and take it back to the oven for 20 minutes or until it looks thick. Wait for it to cool down a bit and put the foot in the fridge for more than 6 hours. Once this time has passed, you can unmold it.

Step 4. Decorate

The last touch can be given with chantilly cream on top. Use a pastry bag or a spray-type dispenser to decorate the entire foot on top, making dots, lines or the figures that you like the most. Ready, this incredible dessert can now be devoured by your guests. Enjoy it.

In this explanatory video that we share with you, you will find how to prepare this delicious dessert that will be the topic of conversation for many days at home:

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