How to prepare ground beef in 3 easy steps

if you want to learn how to prepare ground beef In the easiest way, here we tell you the perfect way to achieve a delicious recipe.

Ground beef is a food that is usually a companion in many dishes with delicious preparations. This ingredient can be served with a paisa tray, used in empanadas or accompanying a delicious pasta.

How to prepare ground beef?

Here we want to show you a very simple step by step, with few ingredients, quite cheap and with delicious flavors to suck your fingers.

Preparation time20 minutesCooking time 60 minutesCategoryMain courseCuisineColombianKeywordsHogao, accompaniment, food, stewFor how many people4 to 6PortionMediumCalories276Fat18.5 g

Ingredients for ground beef recipe

  • 2 liters of water
  • 1/2 big onion
  • 2 long onion stalks
  • 2 cloves of garlic
  • 1 pound and a half of beef (overbelly, brisket or morrillo)
  • Salt
  • Pepper


Step 1. Cook

The first thing you should do is put the water, the big-headed onion, the long onion, the garlic and the meat in a pot and season with salt to taste. Cover the pot and put it on high heat until it boils, then reduce the heat to medium-low and cook for 1 hour.

Step 2. Grind

When enough time has passed, take the pieces of meat out to cool. Once the meat is cold, you should put it in a grinder or food processor until it is completely pulverized. Here you have to be careful that there are no large pieces of meat left.

Step 3. Enjoy

And ready! Now is the time to enjoy your delicious ground meat with all the dishes you can imagine such as a paisa tray, pasta, empanadas or even a delicious arepa with hogao.

If you liked this step by step to learn how to prepare ground beef, you will surely like this video with the explanation to make your recipe.

If you like to try different dishes, we leave you some easy recipes for you to enjoy with your family and friends.

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