How to make tomato sauce or pomodoro at home

If you still don’t know how to make tomato sauce In your own home, it is very important that you take note of this recipe and put it into practice because it is the basis for various preparations.

Not every day a tomato sauce is prepared, so this is the occasion to break it in the kitchen and get an exquisite preparation. With this base you will be able to make dishes such as pizzas, pastas, sauces with new ingredients or simply bathe your fries to taste them one by one. Of course, you must keep in mind that you must consume this sauce in the shortest possible time because it will be very natural.

We are going to show you how to make Chinese sweet and sour sauce and also, the secret formula to prepare tomato sauce with all the powers and using ingredients that you have at home:

How to make tomato sauce

It’s time for you to get in the kitchen and kick it out of the stadium! Get all the ingredients you need ready, put yourself in chef mode and follow this easy recipe. You will surely make your guests lick their fingers:

Preparation time30 minutesCooking time 30 minutesCategorySauceCookingItalianKeywordsThick, bitter, foodFor how many people3ServingMediumCalories110Fat3.89 g


  • A can of peeled tomatoes
  • Half big onion finely chopped
  • basil stalks
  • Olive oil
  • Oregano
  • two bay leaves
  • A clove of grated garlic
  • Pepper
  • Salt and sugar


Step 1. Cook

The first thing you should do is pour a splash of olive oil into a pot and let it heat. Add the onion so that it begins to fry a little over low heat. When they look a little transparent and golden, add salt and sugar to taste, two or three stems of basil along with a few leaves, a handful of oregano, bay leaves, pepper and the grated garlic clove.

Step 2. Serve

Now, add the tomatoes from the can to the mixture and stir very well to break up the tomatoes. Always allow this sauce to cook on low for 25 or 30 minutes, never raise the temperature because when it boils it can spoil. Once the tomatoes have broken down and released their water, it means you can turn it off. Let the sauce cool if you want to reserve a little sauce and ready, serve it with pasta or the preparation you want!

If you missed any details of our recipe, it doesn’t matter! We share an explanatory video with the step by step so you can see it as many times as you need it:

At Vibra we want to be your best cooking teachers and for that reason, we have for you on our website a virtual book with many easy recipes for you to prepare at home and surprise the palate of your whole family on a daily basis. Share them on your social networks!