How to make tomato paste? So it will be thick and spectacular

Very often people wonder how to make tomato paste and far from being a very complicated preparation, it can be carried out at home in no time.

There are definitely natural products that are essential for the kitchen. That is the case of tomato paste, a kind of ideal sauce to accompany good pasta or to be the base on which to prepare a pizza to suck your fingers. Although many stores and markets offer this pasta already made, it is best to take the time to make it at home because we assure you that it will be tastier. Also, an advantage is that it will be more natural because it will not contain thickeners or chemicals for its conservation.

If you want to know how to make a pesto sauce with the best recipe in the world or you need to know right now how to prepare a tomato paste that will taste really delicious, then in this article we will tell you how to achieve it step by step:

How tomato paste is made

Are you ready to knock her out of the stadium with this delight? Get all the ingredients you need ready, put yourself in chef mode and follow this easy recipe. In the end, you will surely achieve a sauce that you can use in many meals:

Preparation timeApprox 90 minutesCooking time Approx 90 minutesCategorySauceCookingItalianKeywordsThick, salty, food, pastaFor how many people4PortionMediumCalories146Fat4.97 g


  • One large can of crushed tomatoes or 2 pounds of natural crushed tomatoes
  • A cup of olive oil
  • 1 level teaspoon of sugar
  • half a teaspoon of salt


Step 1. Mix

The first thing is to put a large skillet to heat over medium heat. Immediately pour in enough oil to generously cover the bottom of the pan. Once it has heated up a little, add the tomato and start stirring. Now add the salt and sugar, mixing continuously so that all the flavors are mixed.

Step 2. Stir

With the heat on medium to low, constantly stir the pasta. This mixture should sit on the stove for 1-2 hours with a lid on, so don’t worry if you see the amount halving. Remember every once in a while to take a look and stir a little so it doesn’t stick. When you notice that it already has a very thick consistency and that when you run a spoon over it it does not feel liquid, then it will be time to remove it from the heat and pack it in a glass container that you can store in the freezer or refrigerator to use later.

In case you have missed any detail of our recipe, we share an explanatory video with the step by step so you can see it as many times as you need:

At Vibra we want to be your best cooking teachers and for this reason, we have a virtual book for you with many easy recipes that you can prepare at home and surprise the palate of your whole family. Share them on your social networks!