How to make sweet plantain cake, finger licking sweet delight!

You may not have a clue how to make banana cake ripe or that you think it is difficult to make it at home because it has many ingredients. We are going to knock down that prejudice with this recipe.

Making a delicious and spongy sweet plantain cake is a pleasure that you have to give yourself once in a lifetime. These sweet-type plantains will give a unique flavor to this preparation that is very famous and common on the tables of Colombian restaurants and homes.

We want to teach you how to make arepuelas and also give you the best tricks to prepare a sweet plantain cake that has that flavor of mother’s cooking and that takes us to another moment in life.

How to make ripe banana cake

Bananas to work! It’s time to unleash your creativity in the kitchen and prepare a cake that will be the best reason to gather friends and family around the table. Take note of this easy recipe and prepare it right now:

Preparation time30 minutesCooking time 25 minutesCategorySide sideCookingColombianKeywordsSweet, creamy, cake For how many people4 to 6PortionMediumCalories189Fat10, 21 g


  • 3 ripe bananas
  • Half a pound of grated peasant cheese
  • 2 eggs
  • 1 tablespoon of sugar optional


Step 1. Blend

Take the bananas, peel them and cut them into pieces. Add them to the blender and add the two eggs. Now, put half of the peasant cheese there and blend for a few seconds until you get a homogeneous and thick mass. If you like the mixture a little sweeter, add the tablespoon of sugar.

Step 2. Pour

Add to a container that resists the heat of the oven, butter on all sides and flour it to prevent the cake from sticking during cooking. Take the mixture and pour half into the container, add a layer of grated cheese and stir a little to integrate. Then add the rest of the mixture and finish with more cheese on top.

Step 3. Bake

Preheat the oven to about 180 degrees for about 10 minutes and put the container in to start cooking. You should allow the cake to bake for about 20-30 minutes, or until you insert a knife into the middle and it comes out completely clean. Ready, this sweet temptation will be hot and ready to be tasted. Bon Appetite.

Did you miss any detail? We share this recipe with an easy step by step in this video:

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