How to make salty potatoes, to accompany them with a good chili!

To know how to make salt potatoes It can mean that any barbecue is saved because definitely without this accompaniment, you cannot enjoy a carnecita and ají.

The gastronomic culture of countries like Colombia would not be the same without the traditional salty potato. Roasts, stews or sweats would not be the same without this delicacy that is worth eating hot. Although there are many kinds of potato in our country, this recipe could be very tasty if you use the variety called sabanera. This is very smooth in texture and although it may come apart a bit, it won’t release all the starch.

In the case where you want to know how to make mashed potatoes with cheese with a practical recipe or you are interested in learning the secret formula to prepare potatoes that will be slow to die, then you will like this step by step because it will get you out of trouble :

How to make Colombian salty potatoes

To eat well it was said! The salty potatoes that you are going to cook thanks to this recipe will be a complete delight. Get the ingredients ready, take out all the utensils you need and put all your love into it so that those potatoes are world championship:

Preparation time45 minutesCooking time 40 minutesCategorySide accompanimentCookingColombianKeywordsSalty, hot, homemadeFor how many people4PortionMediumCalories114Fat4.24 g


  • 6 potatoes
  • 1 and a half cups of water
  • 1 tablespoon of salt


Step 1. Cook

The first thing you should do is pour all the water into a medium pot. Later, add the salt and stir very well so that it is completely mixed. Also add the potatoes to the pot, cover it and allow it to begin to boil so that they soften.

Step 2. Evaporate

When the potatoes come to a boil, lower the heat in the pot to medium-low heat. Allow it to cook for about 35 or 40 minutes or until the water completely evaporates; that will be the indicator that will show you that they are ready. Stir the potatoes in the pot before and after the water has evaporated, this will make them coat nicely with the salt. Ready, they will be ready and asking you to serve them with a very rich chili. Bon Appetite.

If you want to have a little audiovisual help to get this recipe with honors, then we share a video in which everything you have to do will be clear:

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