How to make pasta with ground beef with the homemade touch

To learn how to make pasta with ground beef It is a very simple matter because this is one of those traditional recipes that everyone loves.

In many parts of the world, this preparation became famous and was initially known as Bolognese pasta. That original Italian version mutated and kitchens like the Colombian took that base to come up with their own recipes that are consumed mainly in homes. Obviously, there are also those who risk it all and put their own touches on it for several, and achieve a delicious pasta with ground meat.

If you want to learn how to make ground beef meatballs and also have the world champion formula to make a pasta, then this step by step will interest you:

How to make pasta with Colombian ground beef

It’s time for you to graduate as a great cook! Take out all the ingredients you need, put on your apron and follow this easy recipe with which you will conquer more than one stomach:

Preparation time30 minutesCooking time 30 minutesCategoryMain courseCookingColombianKeywordsSalado, salsa, mealFor how many people3PortionMediumCalories157Fat5.67 g


  • 1 package of pasta (of the one you like the most)
  • 1 pound ground beef
  • A cup of mozzarella cheese
  • A cup of finely chopped white onion
  • 2 stalks of chives
  • A cup of tomato paste
  • 1 small yellow bell pepper finely chopped
  • 1 teaspoon garlic powder
  • a teaspoon of sugar
  • 2 tablespoons vegetable oil
  • seasoning


Step 1. Cook

The first thing you should do is boil water with a little salt in a pot to cook the pasta. Let it boil for about 10 minutes so that it stays al dente and not too soft. Reserve a little of the pasta water at the end of cooking.

Step 2. Make sauce

In a pan, add the oil and once it is hot, put the meat so that it begins to fry and add salt, garlic powder and the seasoning you want, mixing very well so that the flavors are integrated. Also, put the paprika, chives and onion; stir everything again. When the meat looks well cooked, add the tomato paste and sugar to balance the flavors, and a little of the pasta cooking water. It is time to integrate the pasta with the sauce, so pour it into the pan so that it is well covered and let it cook for 5 minutes. Add the cheese to melt a bit. And that’s it, you can serve it and enjoy it.

If you missed any detail of our recipe, we share an explanatory video with the step by step so you can see it as many times as you need:

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