How to make homemade pasta soup? A delicacy of gods

You may not know yet how to make pasta soup (We don’t blame you), but this homemade recipe is a must at the Colombian table and at Vibra, we teach you how to prepare it quickly.

We are not wrong in saying that this soup tastes like home, in the afternoons after arriving from school or university and that its mild flavor and the loving hands that prepare it, make this food the cure for hunger, cold or of any pain of the body or the soul.

If it is about knowing how to make a Colombian ajiaco or knowing the step-by-step recipe to prepare a pasta soup that gives your heart a little love, we have the best formula. Look how simple it is:

pasta soup recipe

Ready to make this delicacy of gods? Take out paper and pencil, take notes and get ready to relive the best memories of your life while you spoon-feed a delicious soup that will have that taste of home that you crave so much:

Preparation time60 minutesCooking time 45 minutesCategorySoupCookingColombianKeywordsHot, vegetables, food, homeFor how many people3 to 4PortionMediumCalories127Fat9.3 g


  • 1 diced chicken breast (save the breast bones)
  • 200 grams of peas
  • 2 carrots, diced
  • Three large potatoes, peeled and chopped
  • Half a cup of shells, screws or soup noodles
  • finely chopped long onion
  • Half diced red bell pepper
  • One big onion, diced
  • A teaspoon of cumin powder
  • Two cloves of garlic, minced
  • Coriander leaves
  • A teaspoon of color (optional)
  • Salt to taste


Step 1. Boil

In a pot, heat water and add the chicken pieces and the breast bones to release all their flavor. Also place the carrot, paprika, onions, diced potato, salt to taste and cumin. Cover the pot and bring to a boil.

Step 2. Add

Once 15 to 20 minutes have passed with the pot covered and it is boiling, add the shells, screws or soup noodles so they do not soften too much. Put the garlic right there and stir the soup very well. Put the lid back on the pot and allow the ingredients to cook for an additional 15 to 20 minutes. Just in case you see that the soup has thickened a lot, add a little more water and season with salt again. At that time you can also add the color, if you like.

Step 3. Serve

After about 35 or 40 minutes of total cooking, check that all the ingredients are well cooked. Add cilantro to taste and serve the soup hot so that your soul can be pampered. Bon Appetite.

So that you do not forget a single detail of this recipe, we share a video with the easy step by step:

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