How to make homemade kumis, you will not believe this easy recipe!

If you want to know how to make homemade kumisyou have come to the right place because we are going to show you a recipe that is very easy and with which you will obtain a delicious result.

Homemade dairy drinks are often delicious. Perhaps memories of your childhood come to mind drinking kumis prepared by your grandmother and accompanying it with a shortbread or a cake. Although you have surely asked yourself how it was done, it is time to refresh your memory with a very simple recipe that will not require you to be an expert chef to carry it out.

So that you become a hard on how to make homemade yogurt in 4 steps or preparing a delicious kumis to surprise the whole family, then we show you a homemade formula that will be spectacular:

How to make homemade kumis

It is time for you to enter the kitchen and give 100% in this preparation! Get all the ingredients you need ready, put yourself in chef mode and replicate this step by step with which you will achieve an exquisite kumis:

Preparation time30 minutesCooking time 30 minutesCategoryBeverageCookingInternationalKeywordsSweet, sour, dairyFor how many people4ServingMediumCalories119Fat5.29 g


  • 1 liter of whole milk
  • 4 or 5 tablespoons of kumis
  • Two tablespoons of powdered milk
  • Sugar or sweetener of your choice


Step 1. Pour

The first thing you should do is pour all the whole milk into a pot and heat it over medium heat until it reaches a temperature of 70 degrees. You can do this measurement using a kitchen thermometer. Once it has reached the indicated temperature, take out a little of this milk (between a quarter and a half cup), leave the pot over very low heat and mix it with the powdered milk, stirring with a spoon or kitchen balloon until there is no no lump. At that time, return it to the milk that you have on the fire, raise the flame and mix again. Allow it to heat up to 90 degrees.

Step 2. Cool

Take a slightly larger pot than the one you have with the milk and fill it with cold water and/or ice to make an inverted bain-marie (to cool down). Stir the milk until its temperature drops to 40 degrees. For that moment, you should take the tablespoons of kumis and add them to the milk and mix again until the ingredients are integrated. Pour this mixture into a separate container and cover it. You will need to maintain the same temperature as it is now, so wrap the container in a blanket or blanket and reserve it for 24 hours in a place such as inside the microwave oven (without turning it on) or in a cool place that does not get too cold .

Step 3. Blend

Take the container out of the blanket. The liquid should be thick. Pour it into the blender and add about three tablespoons of sugar or the sweetener you want. Process until you obtain a homogeneous mixture and place it in a jar or pot in which you are going to store it and that has a lid; refrigerate at least 4 hours before drinking. Mix before serving and that’s it, it’s time to share this kumis with all your family and friends!

If you missed any details of our recipe, it doesn’t matter! We share an explanatory video with the step by step for you to see and review each movement:

At Vibra we want to be your best cooking teachers and for that reason, we have a virtual book with many easy recipes for you to prepare at home and surprise the palate of your whole family. Share them on your social networks!