How to make fluffy and delicious pumpkin cake

If you are a fan of this ingredient, we tell you how to make pumpkin cake in a few very simple steps but with an amazing result.

The best thing about this recipe is that you don’t need many steps to enjoy it, this pumpkin cake is not only delicious but quite nutritious. Since it is a fruit that provides minerals, fiber and many vitamins.

How to make pumpkin cake

You don’t need to be an expert in the kitchen, or a lot of ingredients to enjoy this delicious pumpkin cake… So get to work!

Preparation time40 minutesCooking time 50 minutesCategoryDessertKitchenColombianKeywordsSweet, spongy, cake, cakeFor how many people4 to 6PortionMediumCalories200Fat5.54 g


  • 500 grams of pumpkin
  • 3 eggs
  • 140 grams of flour
  • 1 tablespoon vanilla essence
  • 1 cup of sugar
  • 100 grams of butter
  • 1 cup of milk
  • 100 grams of raisins


Step 1. Cook

The first thing you should do is cook the pumpkin in water and with a little salt. Once it is ready, you must turn it into a puree and let it rest. Meanwhile, preheat the oven to 180ºC.

Step 2. Mix

Then you have to beat the butter with the sugar until you have a smooth cream. Then, you must add the flour, the pumpkin puree, the vanilla essence, the milk, the eggs and you must continue beating.

Step 3. Bake

Once you have the mixture ready, you must add the raisins to the mixture and then put the dough in a mold previously greased with butter or flour so that it does not stick. Then, put the cake to bake for approximately 50 minutes or until you see that it already has the desired consistency.

Step 4. Enjoy

When it is ready to take out of the oven, let it cool and remove it from the mold. At that time it will be ready for you to enjoy with a delicious coffee or a good chocolate.

If you liked this recipe to learn how to make auyama cake, we leave you a step by step of a very similar recipe that you will surely love.

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