How to make Colombian steak meat

The best thing about this recipe is that you don’t need to be an expert in the kitchen, that’s why we tell you how to make beef steak to lick your fingers.

Steak meat is a delightful dish, thanks to its delicious ingredients and exquisite texture. This Colombian dish is a very easy and quick recipe to prepare, which also fills any table with flavor.

How is the meat made into steak?

Let’s do it! If you want to learn how to prepare steak meat, follow this step by step and so you can enjoy a delicious Colombian recipe with your family or friends.

Preparation time25 minutesCooking time 10 minutesCategoryMain courseCookingColombianKeywordsColombian, healthy, home, foodFor how many people2 to 4PortionMediumCalories135Fat5 g


  • 4 beef fillets
  • 2 sliced ​​tomatoes
  • 1 big onion in pieces
  • 4 tablespoons tomato sauce
  • 1 tablespoon garlic paste
  • 1 tablespoon of oil
  • 1/4 cup of water
  • Salt


Step 1. Marinate

The first thing you have to do is marinate all the meat with garlic and salt to taste.

Step 2. Fry

Once it is ready, you must heat the oil in a pan to fry the meat for a few minutes. Then you must add the tomato slices and the onion pieces together with the tomato sauce and the water.

Step 3. Cook

Then cover the pan and let the meat simmer for about 10 minutes.

Step 4. Enjoy

Finally, serve and enjoy this delicious Colombian dish accompanied by rice, potatoes and a good slice of avocado. It will be finger licking good!

If you liked this recipe to learn how to make steak, we leave you a video with a very similar step-by-step that will surely help you.

The easy recipes that we share with you at Vibra are ideal for surprising your family and delighting everyone’s palate at home. Dare to try them all!

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