If you are one of those people who still does not know how to make colombian churrosyou are missing out on one of the most delicious sweet treats imaginable.
Churros are everywhere, but we’re not talking about pretty men… but about food. In countries like Spain and Colombia these sweet doughs are usually very famous. Those from the mother country are long and thin, and are usually accompanied by thick chocolate for dipping. Those from the country of the sacred heart are round, sometimes filled with arequipe or sandwich and sprinkled with normal sugar.
So that you become a hard one making desserts, we are going to teach you how to prepare some cinnamon rolls that are the ideal recipe to accompany a good coffee and also some churros that are a delight:
How to make homemade Colombian churros
It’s time to prepare some churros that you will love! Get all the ingredients you need ready, put yourself in chef mode and put all your love into this recipe that we show you below:
Preparation time90 minutesCooking time 7 minutesCategoryDessertCookingColombianKeywordsSweet, dough, foodFor how many people5PortionMediumCalories159Fat5.96 g
- 400 grams of all-purpose flour
- 7 grams of dry yeast
- a pinch of salt
- 20 grams of sugar
- 48 grams of butter
- a cup of milk
- Rectangular pieces of cheese and sandwich
Preparation and how to make Colombian churros
Step 1. Make dough
The first thing is to activate the yeast. Heat the milk a little and then add a tablespoon of sugar and the yeast, stirring until it dissolves perfectly; hold for 5 minutes. To make the dough, pour the flour into a bowl and also add the salt and 20 grams of sugar. If you have a mixer, pass the mixture through there or if not, stir manually so that they are well integrated. Pour the activated yeast into the flour you just mixed together with an egg. Activate the mixer and once the dough starts to thicken, add the butter in two parts and continue mixing until you get a shiny and somewhat sticky dough. Take it to a separate bowl, cover it with a cloth and let it rest for 1 hour.
Step 2. Knead
You will notice at this point that your dough is ready because it doubled in size so you can start using it. On a tray or table, sprinkle a little flour, put the dough there and then cut it into medium-sized pieces and with the help of a rolling pin, begin to thin it. Once I have little thickness, then put one or several pieces of cheese and sandwich inside and wrap the dough forming a stick and also extend it a little more with your hands. Finally join it at the ends and you will have the shape of the circular churro and let them rest for 10 minutes before frying.
Step 3. Fry
In a pot or pan, pour enough oil for the churros to float. Also, let it heat up and then go frying each churro. You must be careful because this dough is fried very quickly so you should turn them in just seconds when they have their tan color. Take them out of the pot and sprinkle them with sugar because that will be the touch of flavor. You just have to let them cool for a few seconds and they are ready for you to take a bite.
If you missed any details of our recipe, it doesn’t matter! We share an explanatory video with the step by step so you can see it as many times as you need it:
At Vibra we want to be your best cooking teachers and for that reason, we have a virtual book for you on our website with many easy recipes for you to prepare at home on a daily basis. Share them on your social networks!