you may not know yet how to make burritos And for this reason, we want to share with you the easiest way to prepare this Tex-Mex recipe that will surely please your guests.
Burritos are another one of those iconic meals from Aztec lands. Although much is said about its origin, experts place its birth on the northern border of Mexico, which made burritos a very famous food also in the land of Uncle Sam.
We want to share with you the champion recipe to prepare some pure macho burritos at home and we even give you the secret formula of how to make pico de gallo, the most delicious accompaniment for this super stuffed tortilla.
burritos recipe
The net that this preparation is very easy and fun to do. Get the ingredients ready, if you want to serve yourself a tequilita and enjoy some burritos with your family and friends:
Preparation time20 minutesCooking time 15 minutesCategoryMajorCookingMexicanKeywordsSpicy, food, tortillaFor how many people4 ServingMediumCalories628Fat32.92 g
Ingredients
- 1 pound ground beef
- 1 cup cooked black beans or packaged refried beans
- Tortillas for burritos (make sure they are XXL OR XL)
- 1 pound mozzarella cheese
- 1/2 cup of shelled corn
- 1/4 of big onion finely chopped
- Tomato sauce (it doesn’t matter if it’s from a bottle or package)
- A small cup of Worcestershire sauce (optional)
- a chopped lettuce
- Two finely chopped tomatoes
- Sour cream
- Avocado chopped into pieces (as much as you want)
- pepper to taste
- Salt to taste
- oil of your choice
Preparation of the burrito recipe
Step 1. Saute
Put a large skillet with a splash of oil over medium heat. Once it is hot, add the chopped onion to it and lower the heat a little and then pour the ground meat, until the latter cooks perfectly. Now put the beans, the corn and mix all the ingredients so that they are integrated, allowing them to cook for about 3 minutes.
Step 2. Season
It is time to add salt and pepper to your mixture to taste. Lastly, pour in the tomato sauce and Worcestershire sauce, making sure to stir thoroughly so that they are integrated into the complete mixture. Let it cook for about 5 minutes, turning eventually, cover the pan and turn off the heat. At this point it should look like some sort of sauce.
Step 3. Heat
Now, in another skillet over medium-low heat, put the tortillas one by one so that they heat up. Be careful to put them just a few seconds on each side (some tortillas puff up so don’t be scared) so they don’t burn.
Step 4. Assemble
Add the sauce you made, on top of each tortilla. Put on top of the sauce a layer of chopped lettuce, another of chopped tomato and pieces of avocado. Finally bathe with sour-cream being careful not to wet the tortilla too much so that it does not break and add the mozarella cheese to taste. Fold the tortilla first by folding the ends and then the sides. Done, it’s time to delight! Bon Appetite.
So that this recipe is super clear for you, we share a video with the step by step of how to make burritos:
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