If they asked you before how to make arepuelas and you had to call your grandmother to tell you her secret formula, from this moment that changes because you can now create your own version.
In Colombia there is no homemade menu that does not include arepuelas. These fried foods made from wheat flour have accompanied dozens of generations with their mild flavor and fluffy appearance that automatically, with a bite, takes us back to those unforgettable family meals.
Let’s fry it was said! Follow this very easy recipe step by step and we assure you that you will have a delicious and crunchy result that will gladden the heart even on the most difficult days.
Preparation time20 minutesCooking time 10 minutesCategoryAppetizerKitchenColombianKeywordsSpongy, sweetFor how many people2 to 4PortionMediumCalories111Fat6.86 g
- 1 cup of wheat flour
- 1/2 cup of milk
- 1 tablespoon melted butter
- a pinch of sugar
- Salt to taste
Preparation and how to make wheat flour arepuelas
Step 1. Mix
Stir all the ingredients in a bowl with the help of a kitchen balloon until you have a thick mixture without lumps.
Step 2. Fry
In a skillet over medium heat, heat enough oil so that the arepuelas are completely covered. With the help of a spoon add the mixture forming circles on the oil and leaving space between them so that they do not stick. When the arepuelas are golden, turn them over and leave them on the heat for a few more minutes.
Step 3. Serve
Remove the arepuelas from the oil and place them on a plate with napkins or kitchen paper to remove excess fat. Then serve them and sprinkle them with powdered sugar or cinnamon.
Follow the step by step of this recipe and delight your family with a specialty that is enjoyed in Colombian lands.
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