maybe you don’t know how to make yucca arepas but the truth is that this preparation is very simple and suitable to prepare regardless of whether you are a beginner in the kitchen.
Among all the kinds of dough that can be prepared at home, this is one of the most delicious. You may have never made arepas de yuca, but it is better to leave your fear behind because this preparation is exquisite and you will not need to have an advanced technique in the kitchen. The only thing you should keep in mind to get them going is to have a good dough and obviously, put your soul and all your heart into it.
If you want to know how to make arepas de chocolo that will be delicious or know the easiest way to prepare arepitas de yuca that will take you out of the stadium, then take note and put this recipe into practice that will make everyone at home want to lick their fingers:
How arepas de yuca are made
Are you ready to get into the kitchen and give it your all with this wonderful recipe! Get all the ingredients you need ready, put yourself in chef mode and follow this step by step. Surely you will ensure that your guests do not have another topic to talk about other than your arepas de yuca:
Preparation time15 minutesCooking time 7 minutesCategoryEntranceKitchenColombianKeywordsSweet, grill, foodFor how many people6PortionMediumCalories143Fat5.55 g
Ingredients
- 500 grams of yucca
- 180 grams of Mozzarella cheese or double cream
- 30 grams of butter
- A teaspoon of salt
- Oil
Preparation
Step 1. Cook
The first thing you should do is cut the yucca into pieces and peel it (please be very careful when doing this). Once you have peeled each piece (which should be medium or small in size) wash them with water. Put a pot with enough water and place the pieces of yucca there to start cooking. Cover the pot and allow it to boil to soften for an additional 10 to 15 minutes without the lid on or until tender. Let it cool for a few minutes and then grate it in a bowl. Remember to remove the internal veins. Do the same with the cheese, grate it all because you’re going to need to mix it all up.
Step 2. Mix
Take the grated yucca and mix it together with the cheese. Knead a little to get them to integrate. Add the butter in pieces or if you wish, melted to make it easier to handle with the dough. Finally add the salt to the mixture and knead with your hands until you see that it no longer sticks to your hands; This will indicate that it is time to form the arepitas with the help of a plate or if you prefer, do it with your own hands.
Step 3. Grill
In a frying pan, pour a splash of oil and allow the surface to heat up. At that moment, go putting the arepas one by one so that they are roasted. Initially, let them fry for about 3 minutes on each side, but be careful not to overcook them. Ready, it will be time to serve them and also take a big bite. Bon Appetite.
If you missed any details of our recipe, it doesn’t matter! We share an explanatory video with the step by step so you can see it as many times as you need it:
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