To learn how to make pillowcases In the simplest way it is possible if you put these steps into practice to the letter.
Almojábanas are a very popular dough in Colombia that can be eaten for breakfast or in a good onces. The best thing is that preparing them is very easy and you don’t need many ingredients to enjoy something as delicious as almojábanas.
How to make Colombian almojábanas
The best thing about learning how to make almojábanas is that you don’t need to be an expert in the kitchen to enjoy this delicious recipe, so get to work!
Preparation time20 minutesCooking time 20 minutesCategoryAmasijoCocinaColombianaKeywordsSweet, fluffy, food, appetizersFor how many people4 to 6ServingMediumCalories149Fat6.59 g
- 1 cup of pre-cooked cornmeal
- 2 tablespoons of white sugar
- 1 teaspoon baking powder
- 1 egg, beaten at room temperature
- 4 cups of curd
- a quarter of salt
Step 1. Preheat
The first thing you should do is pre-heat the oven to 232ºC.
Step 2. Mix
In a large bowl put the cornmeal, sugar, baking powder, salt and start mixing until all the ingredients are perfectly incorporated. Then add the grated cheese and mix again. Then, add the beaten egg and start kneading with your hands to gradually add the milk until you get a completely smooth dough.
Step 3. Bake
Once the dough is ready, divide it into approximately 10 to 12 equal portions, assemble the almojábanas and place them on a baking sheet covered with parchment paper. Then you will have to bake for approximately 20 minutes or until you see that they are already golden. Let cool slightly and serve immediately with a cup of sparkling chocolate or good coffee.
If you liked this recipe to learn how to prepare almojábanas, here we leave you a video with a fairly simple step by step.
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