HOME RECIPE: How to make the best POTATO CAKE

What we call the warmth of home or the flavor of childhood is nothing more than the perfect mix between memory and the present that come together in a special place, a full moment, a conversation with loved ones or, of course, a delicious meal.

And the Potato cake has that component of gastronomic memory and happiness because, regardless of how many times we have eaten it, every time we do it we return to the childhood home, to see the grandparents or, simply, to the first time we have eaten it. we had in front

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If you want then to prepare a good potato pie properly, here is the recipe

How to make the best POTATO CAKE

Potato Pie Ingredients

1 kilo of potatoes

½ kilo minced meat

1 onion

1/2 bell pepper

6 hard boiled eggs

2 cloves of garlic

1 bouillon cube

garlic powder


25g butter

1 splash of milk





raisins (if you like them)


Preparation of potato cake

  • The first thing is to cut the potatoes into cubes and boil them in salted water.
  • Then you have to chop the onion, garlic and bell pepper.
  • Once the above is ready, you are going to heat the oil in a pot or in a frying pan to fry the three ingredients, that is, the onion, the pepper and the garlic.
  • Once the onion is transparent, you have to add the meat and fry it until it falls apart with a spoon and is well distributed.
  • When the meat is ready, season with salt and pepper and then add the bouillon cube, the garlic powder, the paprika and cook for about 15 minutes.
  • When the potatoes are boiled, make a puree hot, adding the butter and milk.
  • When the puree is ready you have to put a base of it in a baking dish, and on top you make a layer of meat, add the olives, the raisins and the hard-boiled egg cut into halves, and wait a moment for it to warm up and add another layer of puree to cover the meat.
  • When the layers are ready in the source you have to put it in the oven over high heat for about 15 to 20 minutes. Or until you see that the top is golden and crispy.